I think I have just mastered “Choucroute” as inspired by many enjoyable meals at “La Strasbourgeoise” restaurant.
La Strasbourgeoise is located near Gare de L’Est in Paris.
Multiply the quantities below by the number of people who will be sharing this wonderful meal.
Ingredients: all from “Nourish Market at Lynn Valley Square”:
½ cup Bubbies Sauerkraut
1 Two Rivers Raven Cream Savoury Pork Sausage
2 Carrots (organic)
3 baby potatoes (organic)
Method:
· Cuts sausage into 4 and sauté until brown
· Place sausage, carrots and potatoes into a glass cassorole dish with a lid and cover with sauerkraut
· Bake at 350oF for 30 minutes. Let stand for 10 minutes then serve with a chilled pinot grigio and dijon mustard.
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